A
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Adabi, Hossein
Halal adornment system, the optimal alternative to 5S system [Volume 3, Issue 1, 2020, Pages 77-93]
-
Alipour, Hamzeh
Comparison of Quranic views on arthropods with contemporary scientific and health results. [Volume 3, Issue 3, 2020, Pages 31-48]
-
Ammarloo, Morteza
The effect of a halal livelihood on strengthening self-esteem [Volume 3, Issue 2, 2020, Pages 27-42]
-
Andishmand, Hashem
Principles of Islamic slaughter and its role in improving meat quality [Volume 3, Issue 4, 2021, Pages 79-87]
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Asafari, Mohaddeseh
Investigating the Compliance of Food Labeling Requirements and Rules in Leading and Islamic Countries with Iranian Rules (A Comparative Study) [Volume 3, Issue 1, 2020, Pages 1-22]
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Ayazi Rostamkolaee, Zahereh
Halal-based health tourism indicators [Volume 3, Issue 4, 2021, Pages 56-64]
B
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Behzad, Masoomeh
Survey of phenol content and antioxidant activity in a variety of malt drinks available in Tehran market [Volume 3, Issue 3, 2020, Pages 81-91]
-
Biabangard esfahani, Elahe
Comparison of Quranic views on arthropods with contemporary scientific and health results. [Volume 3, Issue 3, 2020, Pages 31-48]
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Biabangard esfahani, Elham
Comparison of Quranic views on arthropods with contemporary scientific and health results. [Volume 3, Issue 3, 2020, Pages 31-48]
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Bozorgaghideh, Nargeskhatoon
Halal tourism and its "opportunities and challenges in Iran" [Volume 3, Issue 2, 2020, Pages 43-57]
D
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Delkhahi, Shokoufeh
Determining the origin of catfish , squid and crabs in gelatinous products by genetic methods for the first time in Iran [Volume 3, Issue 3, 2020, Pages 1-11]
E
-
Ehsani, Ali
Principles of Islamic slaughter and its role in improving meat quality [Volume 3, Issue 4, 2021, Pages 79-87]
F
-
Farrokhi, Farzaneh
Detection of tilapia, salmon, shark and shrimp in gelatin products by PCR method for the first time in Iran [Volume 3, Issue 2, 2020, Pages 16-26]
-
Feizy, Javad
Developing a Quality Evaluation and Ranking Model of Tayyib Saffron [Volume 3, Issue 4, 2021, Pages 30-46]
G
-
Ganji, Razieh
Assess consumer beliefs and attitudes of Muslims towards halal food products in Tehran province [Volume 3, Issue 4, 2021, Pages 65-78]
H
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Haghighinasab, Manijeh
Assess consumer beliefs and attitudes of Muslims towards halal food products in Tehran province [Volume 3, Issue 4, 2021, Pages 65-78]
-
Hajimahmoodi, Mannan
Survey of phenol content and antioxidant activity in a variety of malt drinks available in Tehran market [Volume 3, Issue 3, 2020, Pages 81-91]
-
Hedayati, Alireza
Detection of tilapia, salmon, shark and shrimp in gelatin products by PCR method for the first time in Iran [Volume 3, Issue 2, 2020, Pages 16-26]
-
Hedayati, Alireza
Determining the origin of catfish , squid and crabs in gelatinous products by genetic methods for the first time in Iran [Volume 3, Issue 3, 2020, Pages 1-11]
-
Hedayati, Vahideh
Detection of tilapia, salmon, shark and shrimp in gelatin products by PCR method for the first time in Iran [Volume 3, Issue 2, 2020, Pages 16-26]
-
Hedayati, Vahideh
Determining the origin of catfish , squid and crabs in gelatinous products by genetic methods for the first time in Iran [Volume 3, Issue 3, 2020, Pages 1-11]
-
Hosseini, Hedayat
Investigating the Compliance of Food Labeling Requirements and Rules in Leading and Islamic Countries with Iranian Rules (A Comparative Study) [Volume 3, Issue 1, 2020, Pages 1-22]
-
Hozoori, Mohammad
Investigating the Compliance of Food Labeling Requirements and Rules in Leading and Islamic Countries with Iranian Rules (A Comparative Study) [Volume 3, Issue 1, 2020, Pages 1-22]
J
-
Jahani, Moslem
Developing a Quality Evaluation and Ranking Model of Tayyib Saffron [Volume 3, Issue 4, 2021, Pages 30-46]
-
Jannat, Behrooz
Survey of phenol content and antioxidant activity in a variety of malt drinks available in Tehran market [Volume 3, Issue 3, 2020, Pages 81-91]
K
-
Karami, Soodeh
Survey of phenol content and antioxidant activity in a variety of malt drinks available in Tehran market [Volume 3, Issue 3, 2020, Pages 81-91]
-
Khezerlou, Arezou
Principles of Islamic slaughter and its role in improving meat quality [Volume 3, Issue 4, 2021, Pages 79-87]
-
Khosravi, Atyie
Detection of tilapia, salmon, shark and shrimp in gelatin products by PCR method for the first time in Iran [Volume 3, Issue 2, 2020, Pages 16-26]
-
Khosravi, Atyie
Determining the origin of catfish , squid and crabs in gelatinous products by genetic methods for the first time in Iran [Volume 3, Issue 3, 2020, Pages 1-11]
M
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Maleki-Ravasan, Naseh
Comparison of Quranic views on arthropods with contemporary scientific and health results. [Volume 3, Issue 3, 2020, Pages 31-48]
-
Mirzaei, Mohamad
Principles of Responsibility of Medical Staff for Medical Practices in Jurisprudence and Law [Volume 3, Issue 4, 2021, Pages 47-55]
-
Mooraki, Nargess
Requirements for the production of halal dairy products [Volume 3, Issue 4, 2021, Pages 88-96]
N
-
Naghibzade, Zahra
Detection of tilapia, salmon, shark and shrimp in gelatin products by PCR method for the first time in Iran [Volume 3, Issue 2, 2020, Pages 16-26]
-
Naghibzade, Zahra
Determining the origin of catfish , squid and crabs in gelatinous products by genetic methods for the first time in Iran [Volume 3, Issue 3, 2020, Pages 1-11]
-
Nateghi, Leila
Assessment of traditional cream microbial contamination in Tehran [Volume 3, Issue 2, 2020, Pages 58-70]
O
-
Oveisi, Mohammad Reza
Survey of phenol content and antioxidant activity in a variety of malt drinks available in Tehran market [Volume 3, Issue 3, 2020, Pages 81-91]
P
-
Pishahang, Masoud
Indices of halal food by adapting to colony meat [Volume 3, Issue 4, 2021, Pages 1-13]
-
Pishahang, Mohsen
Indices of halal food by adapting to colony meat [Volume 3, Issue 4, 2021, Pages 1-13]
-
Pishnamazi Rostamkolaee, Mohammad ebrahim
Halal-based health tourism indicators [Volume 3, Issue 4, 2021, Pages 56-64]
R
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Rahimi, Morteza
How to sum up halal tourism and hadiths that have denounced tourism [Volume 3, Issue 2, 2020, Pages 1-15]
S
-
Samiee, Haleh
Investigating the Compliance of Food Labeling Requirements and Rules in Leading and Islamic Countries with Iranian Rules (A Comparative Study) [Volume 3, Issue 1, 2020, Pages 1-22]
-
Sarabi Jamab, Mahboobe
Developing a Quality Evaluation and Ranking Model of Tayyib Saffron [Volume 3, Issue 4, 2021, Pages 30-46]
-
Sedaghati, Marjaneh
Requirements for the production of halal dairy products [Volume 3, Issue 4, 2021, Pages 88-96]
-
Shirazi, Somayeh
Designing a management system for safety assessment and quality control with a halal food approach [Volume 3, Issue 4, 2021, Pages 14-29]
V
-
Vatanparast, Mahya
Assess consumer beliefs and attitudes of Muslims towards halal food products in Tehran province [Volume 3, Issue 4, 2021, Pages 65-78]
Z
-
Zamani, Hossein
Developing a Quality Evaluation and Ranking Model of Tayyib Saffron [Volume 3, Issue 4, 2021, Pages 30-46]
-
Zarei, Fatemeh
Assessment of traditional cream microbial contamination in Tehran [Volume 3, Issue 2, 2020, Pages 58-70]
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