Author Index

A

  • Adabi, Hossein Halal adornment system, the optimal alternative to 5S system [Volume 3, Issue 1, 2020, Pages 77-93]
  • Alipour, Hamzeh Comparison of Quranic views on arthropods with contemporary scientific and health results. [Volume 3, Issue 3, 2020, Pages 31-48]
  • Ammarloo, Morteza The effect of a halal livelihood on strengthening self-esteem [Volume 3, Issue 2, 2020, Pages 27-42]
  • Andishmand, Hashem Principles of Islamic slaughter and its role in improving meat quality [Volume 3, Issue 4, 2021, Pages 79-87]
  • Asafari, Mohaddeseh Investigating the Compliance of Food Labeling Requirements and Rules in Leading and Islamic Countries with Iranian Rules (A Comparative Study) [Volume 3, Issue 1, 2020, Pages 1-22]
  • Ayazi Rostamkolaee, Zahereh Halal-based health tourism indicators [Volume 3, Issue 4, 2021, Pages 56-64]

B

  • Behzad, Masoomeh Survey of phenol content and antioxidant activity in a variety of malt drinks available in Tehran market [Volume 3, Issue 3, 2020, Pages 81-91]
  • Biabangard esfahani, Elahe Comparison of Quranic views on arthropods with contemporary scientific and health results. [Volume 3, Issue 3, 2020, Pages 31-48]
  • Biabangard esfahani, Elham Comparison of Quranic views on arthropods with contemporary scientific and health results. [Volume 3, Issue 3, 2020, Pages 31-48]
  • Bozorgaghideh, Nargeskhatoon Halal tourism and its "opportunities and challenges in Iran" [Volume 3, Issue 2, 2020, Pages 43-57]

D

  • Delkhahi, Shokoufeh Determining the origin of catfish , squid and crabs in gelatinous products by genetic methods for the first time in Iran [Volume 3, Issue 3, 2020, Pages 1-11]

E

  • Ehsani, Ali Principles of Islamic slaughter and its role in improving meat quality [Volume 3, Issue 4, 2021, Pages 79-87]

F

  • Farrokhi, Farzaneh Detection of tilapia, salmon, shark and shrimp in gelatin products by PCR method for the first time in Iran [Volume 3, Issue 2, 2020, Pages 16-26]
  • Feizy, Javad Developing a Quality Evaluation and Ranking Model of Tayyib Saffron [Volume 3, Issue 4, 2021, Pages 30-46]

G

  • Ganji, Razieh Assess consumer beliefs and attitudes of Muslims towards halal food products in Tehran province [Volume 3, Issue 4, 2021, Pages 65-78]

H

  • Haghighinasab, Manijeh Assess consumer beliefs and attitudes of Muslims towards halal food products in Tehran province [Volume 3, Issue 4, 2021, Pages 65-78]
  • Hajimahmoodi, Mannan Survey of phenol content and antioxidant activity in a variety of malt drinks available in Tehran market [Volume 3, Issue 3, 2020, Pages 81-91]
  • Hedayati, Alireza Detection of tilapia, salmon, shark and shrimp in gelatin products by PCR method for the first time in Iran [Volume 3, Issue 2, 2020, Pages 16-26]
  • Hedayati, Alireza Determining the origin of catfish , squid and crabs in gelatinous products by genetic methods for the first time in Iran [Volume 3, Issue 3, 2020, Pages 1-11]
  • Hedayati, Vahideh Detection of tilapia, salmon, shark and shrimp in gelatin products by PCR method for the first time in Iran [Volume 3, Issue 2, 2020, Pages 16-26]
  • Hedayati, Vahideh Determining the origin of catfish , squid and crabs in gelatinous products by genetic methods for the first time in Iran [Volume 3, Issue 3, 2020, Pages 1-11]
  • Hosseini, Hedayat Investigating the Compliance of Food Labeling Requirements and Rules in Leading and Islamic Countries with Iranian Rules (A Comparative Study) [Volume 3, Issue 1, 2020, Pages 1-22]
  • Hozoori, Mohammad Investigating the Compliance of Food Labeling Requirements and Rules in Leading and Islamic Countries with Iranian Rules (A Comparative Study) [Volume 3, Issue 1, 2020, Pages 1-22]

J

  • Jahani, Moslem Developing a Quality Evaluation and Ranking Model of Tayyib Saffron [Volume 3, Issue 4, 2021, Pages 30-46]
  • Jannat, Behrooz Survey of phenol content and antioxidant activity in a variety of malt drinks available in Tehran market [Volume 3, Issue 3, 2020, Pages 81-91]

K

  • Karami, Soodeh Survey of phenol content and antioxidant activity in a variety of malt drinks available in Tehran market [Volume 3, Issue 3, 2020, Pages 81-91]
  • Khezerlou, Arezou Principles of Islamic slaughter and its role in improving meat quality [Volume 3, Issue 4, 2021, Pages 79-87]
  • Khosravi, Atyie Detection of tilapia, salmon, shark and shrimp in gelatin products by PCR method for the first time in Iran [Volume 3, Issue 2, 2020, Pages 16-26]
  • Khosravi, Atyie Determining the origin of catfish , squid and crabs in gelatinous products by genetic methods for the first time in Iran [Volume 3, Issue 3, 2020, Pages 1-11]

M

  • Maleki-Ravasan, Naseh Comparison of Quranic views on arthropods with contemporary scientific and health results. [Volume 3, Issue 3, 2020, Pages 31-48]
  • Mirzaei, Mohamad Principles of Responsibility of Medical Staff for Medical Practices in Jurisprudence and Law [Volume 3, Issue 4, 2021, Pages 47-55]
  • Mooraki, Nargess Requirements for the production of halal dairy products [Volume 3, Issue 4, 2021, Pages 88-96]

N

  • Naghibzade, Zahra Detection of tilapia, salmon, shark and shrimp in gelatin products by PCR method for the first time in Iran [Volume 3, Issue 2, 2020, Pages 16-26]
  • Naghibzade, Zahra Determining the origin of catfish , squid and crabs in gelatinous products by genetic methods for the first time in Iran [Volume 3, Issue 3, 2020, Pages 1-11]
  • Nateghi, Leila Assessment of traditional cream microbial contamination in Tehran [Volume 3, Issue 2, 2020, Pages 58-70]

O

  • Oveisi, Mohammad Reza Survey of phenol content and antioxidant activity in a variety of malt drinks available in Tehran market [Volume 3, Issue 3, 2020, Pages 81-91]

P

R

  • Rahimi, Morteza How to sum up halal tourism and hadiths that have denounced tourism [Volume 3, Issue 2, 2020, Pages 1-15]

S

  • Samiee, Haleh Investigating the Compliance of Food Labeling Requirements and Rules in Leading and Islamic Countries with Iranian Rules (A Comparative Study) [Volume 3, Issue 1, 2020, Pages 1-22]
  • Sarabi Jamab, Mahboobe Developing a Quality Evaluation and Ranking Model of Tayyib Saffron [Volume 3, Issue 4, 2021, Pages 30-46]
  • Sedaghati, Marjaneh Requirements for the production of halal dairy products [Volume 3, Issue 4, 2021, Pages 88-96]
  • Shirazi, Somayeh Designing a management system for safety assessment and quality control with a halal food approach [Volume 3, Issue 4, 2021, Pages 14-29]

V

  • Vatanparast, Mahya Assess consumer beliefs and attitudes of Muslims towards halal food products in Tehran province [Volume 3, Issue 4, 2021, Pages 65-78]

Z

  • Zamani, Hossein Developing a Quality Evaluation and Ranking Model of Tayyib Saffron [Volume 3, Issue 4, 2021, Pages 30-46]
  • Zarei, Fatemeh Assessment of traditional cream microbial contamination in Tehran [Volume 3, Issue 2, 2020, Pages 58-70]